Totally random kitchen-y survey stolen off of a food blog I happened to browse to earlier. I love cooking <3. This was originally intended as a vegan/vegetarian food blogger survey so I cropped some of the questions that just didn’t make sense (I don’t have a favorite vegan recipe that I’ve served to a non-vegan friend… alas. :D)
1. Favorite non-dairy milk?
- Silk soy milk in chocolate or vanilla. I can seriously use this as a total replacement for regular milk and not even care. Their chocolate is rad; less syrupy/thick than the nestle kinds and you can get it in a little bottle-to-go.
2. What are the top 3 dishes/recipes you are planning to cook?
- Vanilla bean angel food cake
- An attempt at my grandma’s beef stroganoff
- Another quiche experiment (need to buy some cheese!)
4. Most disastrous recipe/meal failure?
Hahaha. One time I made a peach pie at a friend’s (we were having a baking day!) using frozen peaches and in a convection oven… it turned out as peach-soup-pie.
I also made macarons (vanilla/coconut with lemon filling) for my dad for an intended father’s day gift - he loves lemon meringue pie - and when I went to pack them the next morning for shipping, they had basically ‘melted’ themselves into sticky puddles. WTF.
5. Favorite pickled item?
Kimchee, spinach, dill pickles
6. How do you organize your recipes?
I have the most random pile of hand-scrawled, dog-eared magazines, and notecards. In the process of converting them all into tastebook.com and ordering me a custom cookbook.
7. Compost, trash, or garbage disposal?
Too lazy to compost, often tend to garbage dispose/flush organic stuff because it’s gross when it sits in the trash.
8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
Zomg. Eggs, potstickers, and those damn hokkaido cream buns from Marukai/Mitsuwa.
9. Fondest food memory from your childhood?
Learning to bake with grandpa/mom using the kitchenaid mixer I inherited as a moving-out present. ^^
10. Favorite ice cream?
Chocolate peanut butter, e-z.
11. Most loved kitchen appliance?
See above - the ridiculously heavy cast-iron pro-series kitchenaid from like, 1970. The color is starting to fade out to army green instead of dark grey iron coating, which I kind of like because it was a gift from the US Veteran Affairs volunteer dept. to my grandpa for all of his volunteering after retiring from the army. So it’s kind of fitting.
12. Spice/herb you would die without?
Garlic or Ginger.
13. Cookbook you have owned for the longest time?
Rose Levy Berenbaum’s Cake Bible
14. Favorite flavor of jam/jelly?
Strawberrah
16. Seitan, tofu, or tempeh?
I like tofu and want to try the other two!
17. Favorite meal to cook (or time of day to cook)?
Dessert, midday.
18. What is sitting on top of your refrigerator?
A bottle of cranberry juice, a bottle of tonic soda, and a stack of red cups… rofl.
19. Name 3 items in your freezer without looking.
Potstickers. Frozen peas and carrots. Really old container of cherry-vanilla haagen-dazs that nobody eats because we don’t love ice cream.
20. What’s on your grocery list?
Garlic, ginger, rice wine vinegar, green onions, flank steak, chicken, taco makins, cheese.
21. Favorite grocery store?
Mitsuwa, Whole Foods (too expensive to shop regularly), Vons lol.
23. Food blog you read the most. Or maybe the top 3?
The Daring Bakers blogring.
24. Favorite vegan candy/chocolate?
Anything with peanut butter mmk.
25. Most extravagant food item purchased lately?
A rice cooker? hahahah.
26. What food are you embarrassed about liking?
Oh god. Peanut butter and cottage cheese sammiches. >.< It started out as a pb&j with cottage cheese on the side at my grandma’s after school… somehow it ended up being better on the sammich.
I really, really, really like mustard. And pickles. Together.
Kimchi because everyone thinks it smells gross. Same with malt vinegar.
I guess I prefer a lot of tangy/vinegar-y things, hmm.